Lizarran Service List

Main Menu

• Tapas & Starters

  • Aceitunas Con Anchoa

    anchovy-stuffed olives

    $5.00

  • Almendras Marcona

    marcona almonds

    $5.00

  • Albondigas Con Tomate

    spanish-style meatballs in tomato saucec

    $6.00

  • Boquerones

    anchovies in olive oil, parsley and garlic

    $4.00

  • Calamares A La Andaluza

    deep-fried squid, served with the traditional accompaniment of roasted garlic mayonnaise or brava sauce

    $8.00

  • Chips De Patatas Con Boquerones Y Salsa Lizarran

    potato chips topped with white anchovies and olives dressed with lizarrans special red sauce

    $7.00

  • Croquetas

    hand-made deep fried morsels of chicken, ham or mushrooms

    $7.00

  • Ensaladilla Rusa

    spanish-style potato salad: potatoes, tuna, hard-boiled eggs, capers, olives, piquillo peppers and mayonnaise

    $5.00

  • Esparragos Verdes A La Plancha

    asparagus grilled in olive oil and sea salt

    $7.00

  • Gambas Al Ajillo

    shrimp sauteed in garlic and olive oil

    $12.00

  • Gambas A La Plancha

    prawns (heads and all!) grilled in olive oil and sea salt

    $14.00

  • Judias Verdes Con Jamon Serrano

    green beans with serrano ham

    $7.00

  • Patatas Bravas De Madrid

    deep-fried potatoes served with spicy tomato and alioli sauce

    $7.00

  • Pimientos Del Padron (de Temporada)

    small green pepper of padron sauteed in olive oil-some are hot, some are not (seasonal)

    $8.00

  • Pulpo A feira

    slices of octopus served on a bed of potatoes finished with paprika and extra virgin olive oil

    $14.00

  • Salto De Garbanzo Con Pulpo

    sauteed garbanzo beans with octopus

    $10.00

  • Sepia A La Plancha

    cuttlefish grilled in olive oil, garlic and parsley

    $10.00

  • Tortilla De Patata Con Cebolla Y Pa Amb Tomaquet

    traditional spanish potato omelette served with pa amb tomaquet slices of toasted bread spread with fresh tomato, garlic and olive oil

    $8.00

  • Volcan De Morcilla

    a volcano of fried morcilla topped with an egg, all on top of a bed of potato

    $9.00

  • Extras

    Additional Basket Of Bread	$1.50
    Additional Plate Of Pa Amb Tomaquet	$1.75

• Soups

  • Patatas Riojanas

    stew of potatoes, chistora and chorizo

    $7.00

  • Plato De Cocido

    tomato based stew or garbanzo beans, garlic, and chorizo de leon

    $6.00

  • Salmorejo

    tomato and bread soup (similar to gazpacho) served cold and garnished with jamon serrano and hard boiled eggs

    $6.00

• Salads

  • Ensalada De Bonito

    white tuna in olive oil, hard-boiled egg, onions and piquillo peppers over a bed of mixed greens

    $8.00

  • Ensalada De Queso De Cabra

    goat cheese, mixed greens, tomatoes, white asparagus, walnuts and raisins dressed with a balsamic glaze

    $10.00

  • Ensalada De Garbanzos

    a salad of garbanzo beans, tomatoes, hard-boiled egg, green olives, bell pepper and onions in an olive oil and balsamic vinegar dressing

    $7.00

  • Ensalada De La Huerta

    mixed greens, hard-boiled egg, white asparagus tips, olives, onions and bell peppers

    $7.00

  • Judias Verdes

    fresh green beans sauteed with serrano ham

    $7.00

  • Setas A La Plancha

    fresh mushrooms sauteed in white wine, garlic and parsley

    $6.00

  • Esparragos Verdes A La Plancha

    grilled fresh asparagus

    $7.00

• Cured Meats & Cheeses

  • Tabla De Embutidos

    assortment of spanish cured meats served with pan con tomate (grilled bread topped with fresh tomato and olive oil)

    $13.00

  • Tabla Mixta

    assortment of spanish cured meats & cheeses served with pan con tomate (grilled bread topped with fresh tomato and olive oil)

    $13.00

  • Tabla De Queso

    assortment of regional spanish cheeses served with pan con tomate (grilled bread topped with fresh tomato and olive oil)

    $14.00

  • Tabla De Jamon Serrano

    serrano ham with pan con tomate (grilled bread topped with fresh tomato and olive oil)

• Meats

  • Chuletas De Cordero

    grilled baby lamb chops served with garlic mashed potatoes and sauteed zucchini and yellow squash

    $19.00

  • Entrecote A La Parrilla

    rib eye steak with grilled potatoes and piquillo peppers

    $24.00

  • Pollo Casero

    chickan in a rich white wine and sweet piquillo pepper sauce, served with sauteed green beans

    $13.00

• Fish

  • Bacalao A La Vizcaina

    fresh cod and clams in a stew of tomatoes, wine, bell peppers and onions

    $12.00

  • Almejas Al Vino

    clams steamed in white wine and garlic

    $10.00

  • Gambas A La Plancha

    prawns (heads and all!) grilled in olive oil and sea salt

    $15.00

  • Pescado En Salsa Verde

    grilled white fish in a white wine, parsley and garlic sauce

    $12.00

  • Sepia A La Plancha

    cuttlefish grilled in olive oil, garlic and parsley, served with sauteed bell peppers and onions

    $9.00

  • Salmon Papillote

    salmon fillet and and fresh vegetables (bell peppers, onions and zucchini) baked in foil

    $15.00

  • Salmon A La Plancha

    grilled salmon served with sauteed bell peppers and onions

    $15.00

• Paellas

  • Paella De Arroz Negra

    valencian rice cooked in squid ink with calamari, shrimp, clams, mussels and vegetables

    $25.00

  • Paella De Carne

    valencian rice with pork, chicken, chorizo and vegetables

    $22.00

  • Paella De La Huerta

    valencian rice with mixed vegetables

    $18.00

  • Paella De Marisco

    valencian rice with calamari, shrimp, clams, mussels and vegetables

    $24.00

  • Paella Mixta

    valencian rice with chicken, chorizo, shrimp, calamari, mussels, peppers and peas

    $23.00

• Desserts

  • Arroz Con Leche

    rice pudding, served warm (with whipped cream upon request)

    $5.00

  • Cheesecake

    rich cheesecake of the month

    $7.00

  • Churros Con Chocolate

    spanish-style doughnut served with a rich, thick hot chocolate for dipping

    $5.00

  • Crema Catalana

    rich custard topped with a layer of caramelized sugar

    $6.00

  • Flan

    traditional flan topped with acaramel sauce and whipped cream

    $5.00

  • Helado

    vainilla ice cream with your choice of chocolate, strawberry or caramel syrup

    $5.00

  • Molten Chocolate Cake

    dark chicolate cake filled with a dark chocolate sauce, served warm and topped with a vanilla ice cream

    $7.00